Maia

Maia ranked Driftless Bakery a 90 for your team.

Featured in Madison Magazine, Cherry Bombe. Live in 92 offices, 87% reorder rate, single-co-op butter sourcing.

Driftless is a four-person bakery in Madison that ships everything within 7 days of bake. We buy our oats from OLM Grains, our butter from a co-op in Stevens Point, and we don't make anything we wouldn't eat for breakfast. The Brown Butter Oat Bars are our anchor, browned butter, oats, flaky salt. The Brown Sugar Cookies are the office cookie, soft middle and crisp edges. We started rolling out Maple Pecan Granola in late 2024 and it has the highest week-one reorder of anything we've ever made. Rye Crisps round out the line for the cheese-board crowd. We're in 90+ offices, 87% reorder rate, and we still bake every batch ourselves. The pantry teams that buy from us tend to stay for a long time, the granola alone tends to lock in a 6-month rotation.

MaiaDriftless Bakery ships from Madison, WI. Nut-free for most SKUs, dairy-free options. Daily-driver bars and snacks for your team.

Maia suggests

Excellent match for your office. This brand's catalog overlaps with your team's top-voted categories at 0.92 fit. They ship within 2 days and have a 71% repeat rate with offices of your team size.

Inside the brand

Driftless kitchen, 5am bake

Granola, hand-stirred

Rye crisps, scoring before bake

Bar wrap line

Featured products

Tap any SKU to add to a sample request once your workspace is live.

Driftless BakeryBrown Butter Oat Bars

Browned butter, oats, flaky salt. The bar your team reorders forever.

1.7 oz$3.25 / unit

Driftless BakeryBrown Sugar Cookies

Old-school brown sugar cookie, soft middle, crisp edges.

2 oz$3.50 / unit

Driftless BakeryMaple Pecan Granola

Maple-toasted oats, Wisconsin pecans, sea salt.

8 oz$6.40 / unit

Driftless BakeryRye Crisps

Sourdough rye crisps, brittle and salted.

3 oz$4.15 / unit