Maia
Maia ranked (P)RiND a 89 for your team.
Featured in The Spoon, Snack Magazine. Live in 62 offices, 88% reorder rate, allergen-clean across the catalog.
We turn the rinds Italian cheesemakers have always thrown away into a snack the office can finish in one sitting. Two ingredients, no flour, no oil. Made in Wisconsin Dells with whey protein from neighboring dairies. Every batch is baked in small-format ovens, finished with a hand-crack of pepper or truffle, and packed in single-serve pouches sized to disappear at the 3pm coffee break. Keto-friendly, gluten-free, and high in protein, the rinds land cleanly in any pantry. We're in 60+ offices and growing, with an 88% reorder rate and a steady drumbeat of nut-free, allergen-clean wins. Cheesemakers stop wasting rinds, offices stop bringing in stale pretzels, everybody's happy.
Maia suggests
Strong match. This brand covers two of your team's top-voted flavor categories and is indie-certified. Their reorder rate with offices in your headcount range is 68%.
Tap any SKU to add to a sample request once your workspace is live.
The classic. Single-ingredient, baked.
Crushed Tellicherry pepper, finishing salt.
Black truffle oil, sea salt.
Two each of original, black pepper, truffle.