Spice & Co.

Featured in Eater Chicago, Bon Appetit. Live in 72 offices, 79% reorder rate, allergen-segregated production.

We blend snack mixes, sourdough crackers, and finishing salts out of a 1,200-square-foot kitchen in Pilsen. Every batch ships within 14 days of bake. Nut-free facility for the trail-mix line, separate kitchen for the everything crackers and yuzu salt, so we can serve allergen-strict offices and still ship a peanut-driven mix on the same week. The Smoke and Salt mix has been our anchor since day one, smoked almonds, dark chocolate, sea salt. Our Yuzu Spritz Salt is the kind of finishing salt that turns a $40 cucumber sandwich into a memory. Everything Snack Crackers pair with cheese, and the new Habanero-Lime mix is what we make for our own break room. We're four people, in 70+ offices, with a 79% reorder rate. The team treats every shipment like it's going to a friend's pantry, because in many cases it literally is.